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The Cook S Companion Second Edition [PDF Download]

The Cook s Companion Second Edition PDF
Author: Stephanie Alexander
Publisher:
Release Date: 2013-05-30
ISBN: 9780241967461
Size: 11.49 MB
Format: PDF, ePub, Docs
Category : Cooking
Languages : en
Pages : 1136
View: 2532

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As soon as you dip into this comprehensive cookery book from Australian restaurateur, Stephanie Alexander, you'll understand why it has established itself as the kitchen 'bible' on that continent in the past decade. Stephanie believes that eating well should be a joy, not a worry, and her book is designed to be used everyday, by everyone, regardless of culinary experience or skill. She learned her skills at her mother's side and writes as if you were at her side as she selects ingredients, mixes, bakes, laughs, tastes and revels in the heady world of great food. Over one thousand pages offer nearly as many failsafe recipes for everything from apple tart to zuccini souffl�, while at-a-glance panels offer wise advice and show which foods go best together. A delicious addition to any cook's kitchen shelf.

The Cook S Companion [PDF Download]

The Cook s Companion PDF
Author: Stephanie Alexander
Publisher: Penguin Global
Release Date: 2004
ISBN: 9781920989002
Size: 12.64 MB
Format: PDF, Kindle
Category : Cooking
Languages : en
Pages : 1126
View: 5631

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As soon as you dip into this comprehensive cookery book from Australian restaurateur, Stephanie Alexander, you’ll understand why it has established itself as the kitchen ‘bible’ on that continent in the past decade. Stephanie believes that eating well should be a joy, not a worry, and her book is designed to be used everyday, by everyone, regardless of culinary experience or skill. She learned her skills at her mother’s side and writes as if you were at her side as she selects ingredients, mixes, bakes, laughs, tastes and revels in the heady world of great food. Over one thousand pages offer nearly as many failsafe recipes for everything from apple tart to zuccini soufflé, while at-a-glance panels offer wise advice and show which foods go best together. A delicious addition to any cook’s kitchen shelf.

The Cooks And Confectioners Dictionary Or The Accomplish D Housewifes Companion [PDF Download]

The Cooks and Confectioners Dictionary  Or  The Accomplish d Housewifes Companion     PDF
Author: John Nott
Publisher:
Release Date: 1723
ISBN:
Size: 46.87 MB
Format: PDF, ePub, Mobi
Category : Confectionery
Languages : en
Pages : 632
View: 1732

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I. The choicest receipts in all the several branches of cookery ... -- II. The best way of making bisks ... -- III. All manner of pastry-works ... -- IV. The various branches of confectionary ... -- V. The way of making all English potable liquors ... -- VI. Directions for ordering an entertainment, or, Bills of fare for all seasons of the year ...

Kitchen Operations [PDF Download]

Kitchen Operations PDF
Author: Graham Dark
Publisher: Pearson Higher Education AU
Release Date: 2015-05-20
ISBN: 1442541717
Size: 17.99 MB
Format: PDF, Mobi
Category : Cooking
Languages : en
Pages : 449
View: 459

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Kitchen Operations, 2nd edition, covers the essential skills, knowledge and key competencies required by students studying Certificate II Hospitality—Kitchen Operations. This text is a comprehensive resource addressing the basic methods of cookery and food presentation as well as workplace health, security, hygiene and safety. Plus there is a chapter to address the growing area of food preparation according to dietary and cultural needs.