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Servsafe Coursebook [PDF Download]

Servsafe Coursebook PDF
Author: National Restaurant Associatio
Publisher: Pearson
Release Date: 2017-05-31
ISBN: 9780134764238
Size: 27.28 MB
Format: PDF, Mobi
Category : Business & Economics
Languages : en
Pages :
View: 3987

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THE definitive book for food safety training and certification With its comprehensive coverage of key food safety concepts, the ServSafe� Coursebook 7th edition will completely prepare readers for the ServSafe Food Protection Manager Certification Exam, and, more importantly, it will promote adherence to food safety practices in the workplace. It is the ideal solution for the academic setting, multiple-day training, or individuals in need of more extensive food safety training. Food safety has never been more important to the restaurant industry and its customers. Based on the 2013 FDA Food Code, the ServSafe Coursebook focuses on the preventative measures to keep food safe. The content in the ServSafe Coursebook goes beyond the principles found in the ServSafe Manager Book and adds greater depth and breadth of food safety practices by featuring expanded sections on food defense, high-risk populations, active managerial control, and crisis management. Food safety topics are presented in a user-friendly, practical way with real-world case studies and stories to help readers understand the day-to-day importance of food safety. ServSafe Coursebook is perfect for a 16 week college semester. Developed by the industry, for the industry, ServSafe� is a proven way to minimize risk and maximize protection for foodservice owners, employees, and customers. Recognized as the industry standard, ServSafe offers a complete suite of printed and online products and is the most important ingredient to food safety training and certification success.

Servsafe Coursebook [PDF Download]

ServSafe Coursebook PDF
Author:
Publisher: Prentice Hall
Release Date: 2008-03
ISBN: 9780135026526
Size: 32.89 MB
Format: PDF, ePub
Category : Business & Economics
Languages : en
Pages : 460
View: 5587

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Delivering comprehensive training of key food safety concepts, this book is the ideal solution for the academic setting, multiple-day training or individuals in need of more extensive food safety training. The content inServSafeCoursebook, 5th edition goes beyond the principles found inServSafeEssentials,5th editionand adds greater depth and breadth of food safety practices by featuring expanded sections on high-risk populations, active managerial control, and crisis management. Based on a new job task analysis revised exclusively for the Fifth Edition, the book reflects the latest updates to theFDA Food Code, new science-based and industry best practices and prepares students for theServSafe® Food Protection Manager Certification Exam. This edition comes with an answer sheet for the pencil and paper exam.

Servsafe Coursebook [PDF Download]

ServSafe  Coursebook PDF
Author: National Restaurant Association Educational Foundation
Publisher: Wiley
Release Date: 2002-03-08
ISBN: 9780471225171
Size: 12.34 MB
Format: PDF, Docs
Category : Technology & Engineering
Languages : en
Pages : 496
View: 2901

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From the time food enters a kitchen to the time it is served to a customer, a restau-rant or foodservice operation is responsible for purchasing, receiving, storing, pre-paring, handling, and serving food in a safe manner. By paying close attention to the proper procedures for food storage and preparation, a restaurateur can ensure that his/her customers are served food that will not make them sick.

Servsafe Coursebook With Answer Sheet [PDF Download]

ServSafe CourseBook with Answer Sheet PDF
Author: National Restaurant National Restaurant Associatio
Publisher: Pearson
Release Date: 2017-05-22
ISBN: 9780134764214
Size: 58.12 MB
Format: PDF
Category :
Languages : en
Pages :
View: 479

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THE definitive book for food safety training and certification With its comprehensive coverage of key food safety concepts, the ServSafe� Coursebook with Answer Sheet 7th edition will completely prepare readers for the ServSafe Food Protection Manager Certification Exam, and, more importantly, it will promote adherence to food safety practices in the workplace. It is the ideal solution for the academic setting, multiple-day training, or individuals in need of more extensive food safety training. Food safety has never been more important to the restaurant industry and its customers. Based on the 2013 FDA Food Code, the ServSafe Coursebook focuses on the preventative measures to keep food safe. The content in the ServSafe Coursebook goes beyond the principles found in the ServSafe Manager Book and adds greater depth and breadth of food safety practices by featuring expanded sections on food defense, high-risk populations, active managerial control, and crisis management. Food safety topics are presented in a user-friendly, practical way with real-world case studies and stories to help readers understand the day-to-day importance of food safety. ServSafe Coursebook is perfect for a 16 week college semester. Developed by the industry, for the industry, ServSafe� is a proven way to minimize risk and maximize protection for foodservice owners, employees, and customers. Recognized as the industry standard, ServSafe offers a complete suite of printed and online products and is the most important ingredient to food safety training and certification success.

Servsafe Coursebook [PDF Download]

ServSafe Coursebook PDF
Author: NRA Educational Foundation
Publisher: Wiley
Release Date: 2006-05-05
ISBN: 9780471775690
Size: 22.99 MB
Format: PDF, ePub, Mobi
Category : Technology & Engineering
Languages : en
Pages : 496
View: 3118

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Put Food Safety to Work In Your Operation Congratulations. You re joining millions of foodservice professionals who have made a commitment to keeping their customers and their operations, safe from foodborne illness. ServSafe is the industry's leading food safety training and certification program, because it provides the latest information and tools for you to use every day. And ServSafe is recognized by more federal, state, and local jurisdictions than any other food safety certification. ServSafe food safety training materials and exams are available in English and other languages. * Textbooks * Online Training * Videos/DVDs * Employee Guides * Instructor Materials * Online Exams * Paper Exams About Your Certification To access your exam score approximately ten business days after you take the exam, log on to www.nraef,org. You will need your class number, which your instructor will provide. Your ServSafe Certification is valid for five years from your exam date. Local laws apply. Check with your local regulatory agency for specific recertification requirements.

Servsafe Coursebook With Online Exam Voucher [PDF Download]

ServSafe CourseBook with Online Exam Voucher PDF
Author: National Restaurant Associatio
Publisher: Pearson
Release Date: 2017-05-15
ISBN: 9780134764221
Size: 80.45 MB
Format: PDF
Category : Business & Economics
Languages : en
Pages :
View: 1685

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THE definitive book for food safety training and certification With its comprehensive coverage of key food safety concepts, the ServSafe� Coursebook with Online Exam Voucher 7th edition will completely prepare readers for the ServSafe Food Protection Manager Certification Exam, and, more importantly, it will promote adherence to food safety practices in the workplace. It is the ideal solution for the academic setting, multiple-day training, or individuals in need of more extensive food safety training. Food safety has never been more important to the restaurant industry and its customers. Based on the 2013 FDA Food Code, the ServSafe Coursebook focuses on the preventative measures to keep food safe. The content in the ServSafe Coursebook goes beyond the principles found in the ServSafe Manager Book and adds greater depth and breadth of food safety practices by featuring expanded sections on food defense, high-risk populations, active managerial control, and crisis management. Food safety topics are presented in a user-friendly, practical way with real-world case studies and stories to help readers understand the day-to-day importance of food safety. ServSafe Coursebook is perfect for a 16 week college semester. Developed by the industry, for the industry, ServSafe� is a proven way to minimize risk and maximize protection for foodservice owners, employees, and customers. Recognized as the industry standard, ServSafe offers a complete suite of printed and online products and is the most important ingredient to food safety training and certification success.

Servsafe Coursebook With Exam Answer Sheet [PDF Download]

ServSafe  Coursebook with Exam Answer Sheet PDF
Author: National Restaurant Association Educational Foundation
Publisher: Wiley
Release Date: 2001-05-30
ISBN: 9780471204428
Size: 37.57 MB
Format: PDF, Kindle
Category : Technology & Engineering
Languages : en
Pages : 496
View: 4569

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This all-inclusive book provides a wealth of food safety information and supplies functional guidance on food quality, maximum storage periods, and crisis management. It conveys to employees and managers the principles necessary to maintain food safety in an operation, and how to protect against foodborne illness outbreaks. More than 1.3 million professionals have been certified through the ServSafe® Food Protection Manager Certification Examination. ServSafe® is a registered trademark of the National Restaurant Association Educational Foundation.

Servsafecoursebook With The Scantron Certification Exam Form [PDF Download]

ServSafeCoursebook with the Scantron Certification Exam Form PDF
Author: NRA Educational Foundation
Publisher: Wiley
Release Date: 2004-02-09
ISBN: 9780471478027
Size: 66.17 MB
Format: PDF, Mobi
Category : Technology & Engineering
Languages : en
Pages : 496
View: 2238

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With a new look and design, the Third Edition of ServSafe Essentials offers significantly new, simplified, streamlined content to make complicated concepts easer to learn and easier to manage. Content has been revised to include updates from the recently released 2003 supplement to the 2001 FDA Food Code, as well as new science-based and industry best practices. Other features include a new section for use and reference by managers at their operation; more visual representation of content through the use of new icons, illustrations and photographs; all new multiple-choice study questions, and more. It prepares students for the ServSafe Food Protection Manager Certification Examination.