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Professional Cake Decorating [PDF Download]

Professional Cake Decorating PDF
Author: Toba M. Garrett
Publisher: John Wiley & Sons
Release Date: 2012-01-24
ISBN: 0470380098
Size: 33.91 MB
Format: PDF, ePub, Mobi
Category : Cooking
Languages : en
Pages : 416
View: 202

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The comprehensive guide to amazing cake decoration—now fully updated Professional Cake Decorating is a must-have resource for professional and aspiring cake artists, baking and pastry students, and cake decorating hobbyists, drawing on years of experience from master cake designer and IACP Award nominee Toba Garrett. This Second Edition has been completely revamped with gorgeous new photography and a fresh new design. The New Skills have been re-organized into a user-friendly, step-by-step format, and line art and photos throughout the book provide a visual reference for each new technique. The book begins with an introductory chapter on all the fundamentals of the cake designer's art, from covering a cake board to assembling and icing a layered cake to stacking cake tiers with pillars or columns. Subsequent chapters cover decorating techniques including Basic, Intermediate, and Advanced Piping Skills, The Art of Writing and Painting, Royal Icing Design Skills, Hand Modeling Skills, Pastillage Construction, Gumpaste Flowers, and much more. A chapter on Miniature Cakes and Decorated Cookies includes techniques for making petit fours and other small treats, while the Cake and Confectionery Gallery provides inspiration for decorators with nearly 20 full-page photos of breathtaking cakes and information on the techniques needed to complete each one. Garrett also includes recipes for cakes, fillings, icings, cookies, and more, as well as an appendix of templates to help decorators replicate the designs shown in the book.

Expert Cake Decorating Made Easy [PDF Download]

Expert Cake Decorating made easy PDF
Author: Antoine Deschamps
Publisher: Editora Bibliomundi
Release Date: 2021-03-29
ISBN: 1526039877
Size: 21.95 MB
Format: PDF
Category : Cooking
Languages : en
Pages : 79
View: 5665

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For some cake decorating is a hobby, and for others, it is a career. The amateurs are those who find it fun and gratifying to bake the cakes and then decorate them for their family and friend, save money by doing it themselves. With expert training along with good decorating tips and ideas, anyone can master this art. With this art form you will be able to stretch your imagination. If you continue building your skills, you will experience the joy of making others happy with your expertise. The art of decorating cakes takes place when a man or woman has turned the kitchen into an art studio. When a cake is decorated in an artistic design it is pleasing to both the creator and the recipient. Creating a cake does not have to be a stressful experience, you just need to get creative. Don’t be afraid to try new ideas and techniques. For the amateur, it is the simple cake decorating tips, which are the best ways to help you get started. Decorating can be as simple as using a stencil and dusting confectioner’s sugar or cocoa powder on the top of a cake. Cakes can be iced with butter cream, royal fondant, or cooked icing. Adding to the icing cakes can be topped with flowers, spun sugar, or candy. Cakes can be created to look like a hot dog, pizza, or just about anything you have the imagination to create. If you want to be an amateur cake decorator, you will need to learn the basics and pick up as many of the tips you can. There are many tips and ideas widely available. You may decide to continue making and decorating cakes as a pastime or you may decide to look into making a career out of decorating and baking cakes. The Wilton schools have several students who have a professional goal in mind. Wilton schools have classes designed for anyone who loves cake decorating. Wilton classes are taught at several local retailers throughout the United States and Canada. Here are some of the Wilton school tips and hints on icing a cake. Wilton schools prefer to use Duncan Hines cake mixes because the batter volume is the same every time you make it. Adding a teaspoon or two of Wilton Meringue Powder to the mix will make the cake rise higher. When preparing your pans, use a 2-inch wide paintbrush to paint on the shortening. If an area is still shiny, apply more shortening and dust with flour. Only fill your cake pans half full. Let your cake cool completely rest in an airtight container for a day or even overnight before you ice it. Cut the mounded portion of the cake off with a leveler or a serrated knife to make the cake level and fit together easier. Turn the cake over and brush the cake with a wide paintbrush to remove the crumbs. Use a lot of icing to ice the top of the cake. Never let your spatula touch the cake. You will have crumbs in your icing if you do. If you are having a difficult time in icing the sides of the cake, Wilton has a tip, number 789, which is made just for icing the sides of the cake. Let the cake rest for 15 minutes after you have iced it. Then smooth out the cake by using parchment paper. To do this, place the parchment paper on the cake and gently smooth out the icing. If you have a cake mix, which only makes one layer. Then turn it into a torte. Slice the cake horizontally. By adding a ring of icing from a decorating bag through a tip, you will be able to create a dam on the outside of the bottom half of the cake. For a filling use the pudding from a child’s pudding cup, and spread it inside the ring. Top with the other half of the cake and ice as directed. You will need to choose a source of instruction. The culinary schools are colleges and will give you a degree making you more marketable if you choose to look for employment in this line of work. However, if you just want to be an expert there are many types of schools and classes you can take to achieve this. Some of the courses can be taken on location online or you can find web sites, which will give you instruction by video or walking you through it, step-by-step. A professional cake baker is a culinary expert who specializes in creating cakes. Most of these cakes are made for special events and weddings. There are a number of cake bakers who have their own bakeries. Cake bakers do some cake baking, whereas some pastry professional only specialize in cake decorating.

Artisan Cake Company S Visual Guide To Cake Decorating [PDF Download]

Artisan Cake Company s Visual Guide to Cake Decorating PDF
Author: Elizabeth Marek
Publisher: Race Point Pub
Release Date: 2014-12-01
ISBN: 1937994694
Size: 54.11 MB
Format: PDF, ePub
Category : Cooking
Languages : en
Pages : 224
View: 1857

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Teaches a variety of cake decorating techniques, including paneling with fondant, creating texture, adding metallic and high gloss finishes, and forming modeled figures, with step-by-step projects for practicing these techniques.

Cake Decorating Skills [PDF Download]

Cake Decorating Skills PDF
Author: Tracey Mann
Publisher: Apple Press
Release Date: 2011-10
ISBN: 9781845434205
Size: 50.91 MB
Format: PDF, Mobi
Category : Cake decorating
Languages : en
Pages : 176
View: 776

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"Techniques for every cake maker and every kind of cake"--Cover.

Cake Decorating Made Easy [PDF Download]

Cake Decorating Made Easy PDF
Author: Robyn King
Publisher:
Release Date: 2016-02-01
ISBN: 9781742577289
Size: 40.79 MB
Format: PDF
Category :
Languages : en
Pages : 176
View: 7420

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Cake decorating is the art of using icing to make a plain cake into a masterpiece. In this book, professional cake decorator Robyn King shows you how to achieve techniques that will allow you to bake beautiful, edible creations for family and friends. Before long you will be able to create a cake to make a special occasion unforgettable. Easy step-by-step instructions are accompanied by photographs to allow you to master decorating techniques such as piping, flood work, lettering, figurines and flowers. Before that, the book also provides recipes for the cakes themselves - chocolate mud cakes, fruit cakes and gluten-free cakes amongst others - and instructions on how to make the different forms of icing. Preparation and tools are discussed and up-to-date decorating trends are covered with brush embroidery, sequins and cake lace. Prepare to pass many an enjoyable hour with this go-to book on cake decorating. -- Robyn King

200 Tips For Cake Decorating [PDF Download]

200 Tips for Cake Decorating PDF
Author: Carol Deacon
Publisher: Firefly Books Limited
Release Date: 2013-08-22
ISBN: 9781770852020
Size: 36.29 MB
Format: PDF, Kindle
Category : Cooking
Languages : en
Pages : 160
View: 1063

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'200 Tips for Cake Decorating' shows why fondant is so popular. Its smooth surface, vivid colors and moldable texture allow bakers to roll it, cut it, model it and color it. With basic skills and minimal equipment, bakers can create entertaining toppers for cakes and cupcakes.

Cake Decorating For Beginners [PDF Download]

Cake Decorating for Beginners PDF
Author:
Publisher:
Release Date: 2019-08-13
ISBN: 9781782217541
Size: 76.12 MB
Format: PDF, ePub, Mobi
Category :
Languages : en
Pages : 160
View: 6579

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The ultimate compendium of cake-decoration techniques, derived from the Modern Cake Decorator series. Cake Decorating for Beginners is a wealth of useful information for avid amateur bakers. Combining nuggets of valuable advice and popular projects from the Modern Cake Decorator series, the book leads the reader from the first stages to the last embellishments, including baking and icing your cake, and features a range of exciting, innovative but accessible techniques for decoration such as stencilling, using cutters, piping, painting and airbrushing for a polished, professional finish. The cumulative knowledge of authors Cassie Brown, Christine Flinn, Sandra Monger and Stephanie Weightman makes this book a must-have, go-to guide - the ultimate cake decoration compendium.

The Wedding Cake Decorator S Bible [PDF Download]

The Wedding Cake Decorator s Bible PDF
Author: Helen Lawrence
Publisher:
Release Date: 2009
ISBN: 9780715329856
Size: 37.17 MB
Format: PDF, Docs
Category : Cake decorating
Languages : en
Pages : 144
View: 773

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This is an inspirational resource packed with techniques for beginner and professional wedding cake decorators, including fondant, piping, sugar flowers and more.It is filled with design ideas and essential step-by-step techniques for making and decorating unforgettable wedding cakes.The extensive directories of decorative fondant techniques, piping, ribbons and trims and sugar flowers encourage a creative, mix-and-match approach.Whether wishing to learn new skills or brush up on existing ones, "The Wedding Cake Decorator's Bible" will be an invaluable addition to your library.

The Gilded Cake [PDF Download]

The Gilded Cake PDF
Author: Faye Cahill
Publisher: David and Charles
Release Date: 2018-08-22
ISBN: 1446376664
Size: 64.97 MB
Format: PDF, ePub, Mobi
Category : Cooking
Languages : en
Pages :
View: 4922

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Make cakes that sparkle with this comprehensive guide to metallic cakes from leading wedding cake designer Faye Cahill. Faye begins by exploring all the different materials available to the modern cake decorator, from gold leaf to edible paint, food-grade sprays, edible glitters, lustre dusts, edible sequins and more, then shows you in step-by-step detail the techniques you need for success. Twelve stunning gilded cake projects follow, showing you how to put your newfound skills to use on creative cake designs, each with an accompanying smaller project that is perfect for beginners to tackle before attempting the larger cake. Create spectacular cakes that shimmer and shine with this unique must-have guide.