All free and available in most ereader formats.

Food Nutrition And Health [PDF Download]

Food Nutrition and Health PDF
Author: Goyal Shashi & Gupta Pooja
Publisher: S. Chand Publishing
Release Date: 2012
ISBN: 8121940923
Size: 22.80 MB
Format: PDF, Mobi
Category : Science
Languages : en
Pages :
View: 5085

Get Book

Unit–I : Food And Nutrition Unit–Ii : Function Of Food Unit–Iii : Nutritional Biochemistry Unit Iv : Health Unit V : Food And Water Borne Infections

The Nutrition And Health Dictionary [PDF Download]

The Nutrition and Health Dictionary PDF
Author: Percy Russell
Publisher: Jones & Bartlett Learning
Release Date: 1995
ISBN: 9780412989919
Size: 75.36 MB
Format: PDF
Category : Health & Fitness
Languages : en
Pages : 525
View: 6418

Get Book

This practical reference provides the most recent information available on every type of nutrient, including carbohydrates, fats proteins, lipids, water and electrolytes, minerals and trace elements, and fat- and water-soluble vitamins. Entries examine the foods themselves, as well as nutritional contents, chemical and biochemical structures, and metabolic pathways. A visually impressive volume, the text is enhanced with tables, formulae, diagrams, and illustrations. An extensive system of cross-references illustrates the relationships of additives, natural toxins, and food processing to health and disease. The entries present detailed caloric and nutrient information on individual foods, including grains, pulses, nuts seeds, vegetables, meats, fish, eggs, dairy products, oils and fats, herbs, spices, and beverages; place nutrition in a broader health context by examining the composition and structure of the body, absorption and metabolism of foods and nutrition-related disorders such as rickets, osteoporosis, scurvy, gout, diabetes, malnutrition, and obesity; explore both naturally occurring and human made food toxins, as well as food additives; and feature easy-to-follow metabolic maps and diagrams that follow nutrients from ingestion to incorporation and elimination, in addition to accessible tables of chemical, biochemical, and nutritional information that allow immediate comparisons of related items. The Nutrition and Health Dictionary is an invaluable reference for nutritionists, nurses, food scientists, allied health professionals, and other health care providers. It is also an outstanding source for students and researchers in nutrition and food science.

Sport Nutrition For Health And Performance [PDF Download]

Sport Nutrition for Health and Performance PDF
Author: Melinda Manore
Publisher: Human Kinetics
Release Date: 2009
ISBN: 073605295X
Size: 74.85 MB
Format: PDF
Category : Health & Fitness
Languages : en
Pages : 543
View: 6480

Get Book

The authors sort fact from fiction to help students and practitioners of sports nutrition present sound advice to athletes on correct nutrition and dietary requirements.

Nutrition For Health Fitness Sport [PDF Download]

Nutrition for Health  Fitness    Sport PDF
Author: Melvin H. Williams
Publisher: McGraw-Hill Science, Engineering & Mathematics
Release Date: 2005
ISBN:
Size: 18.50 MB
Format: PDF
Category : Health & Fitness
Languages : en
Pages : 544
View: 6496

Get Book

This textbook provides the reader with thorough coverage of the role nutrition plays in enhancing one's health, fitness, and sport performance. Current research and practical activities are incorporated throughout.

Nutritional And Health Aspects Of Food In South Asian Countries [PDF Download]

Nutritional and Health Aspects of Food in South Asian Countries PDF
Author: Jamuna Prakash
Publisher: Academic Press
Release Date: 2020-03-02
ISBN: 0128200111
Size: 15.74 MB
Format: PDF, ePub, Docs
Category : Health & Fitness
Languages : en
Pages : 300
View: 6994

Get Book

Nutritional and Health Aspects of Food in South Asian Countries provides an analysis of traditional and ethnic foods from the South Asia Region, including India, Sri Lanka, Pakistan, Nepal, Bangladesh and Iran. The book addresses the history of use, origin, composition, preparation, ingredient composition, nutritional aspects, and the effects on the health of various foods and food products in each of these countries from the perspective of their Traditional and Ethnic Foods. In addition, the book presents local and international regulations and provides suggestions on how to harmonize regulations and traditional practices to promote safety and global availability of these foods.

Exploring The Nutrition And Health Benefits Of Functional Foods [PDF Download]

Exploring the Nutrition and Health Benefits of Functional Foods PDF
Author: Shekhar, Hossain Uddin
Publisher: IGI Global
Release Date: 2016-07-22
ISBN: 152250592X
Size: 49.59 MB
Format: PDF, ePub, Mobi
Category : Medical
Languages : en
Pages : 523
View: 3062

Get Book

Health and nutrition have become global focal points as the population continues to grow exponentially. While providing food for the global population is crucial, it is also necessary to provide options that are nutritious in order to promote healthier lifestyles around the world. Exploring the Nutrition and Health Benefits of Functional Foods provides a comprehensive overview of how dietary nutrition can impact people’s lives, prevent disease, and maintain an overall healthier lifestyle. Highlighting theoretical and practical attributes of different functional foods and how they are utilized globally, this book is an essential reference for researchers, academics, students, policy makers, government officials, and technology developers.

Nutrition Health [PDF Download]

Nutrition   Health PDF
Author: Judith S. Hurley
Publisher: McGraw-Hill/Dushkin
Release Date: 1992
ISBN: 9780879678753
Size: 12.83 MB
Format: PDF, ePub, Mobi
Category : Medical
Languages : en
Pages : 178
View: 2742

Get Book


Nutrition For Health And Health Care [PDF Download]

Nutrition for Health and Health Care PDF
Author: Ellie Whitney
Publisher: Cengage Learning
Release Date: 2006-07-25
ISBN: 0495125156
Size: 54.91 MB
Format: PDF, ePub
Category : Medical
Languages : en
Pages : 816
View: 1901

Get Book

NUTRITION FOR HEALTH AND HEALTH CARE, Third Edition is designed for the clinical nutrition and/or diet therapy nutrition course, taught at both two- and four-year colleges and universities, in departments of Nursing, Nutrition, and Dietetics. It covers both the basic normal nutrition concepts, including metabolism, vitamins, minerals, carbohydrates, and life cycle, followed by chapters on clinical topics organized by organ systems, linking nutrition to different disease states, such as diabetes, renal disease, and liver disorders. The text is full of supportive pedagogy, from review sections to case studies and quantitative activities. There are also new review questions to help students prepare for the NCLEX exam. Plus, beyond the text, there are a number of supplementary materials, including the Instructor Resource CD-ROM with PowerPoint lecture slides and text images, Diet Analysis+ 8.0, and Web support for online teaching. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Nutrition For Health Fitness And Sport [PDF Download]

Nutrition for Health  Fitness and Sport PDF
Author: Melvin H. Williams
Publisher:
Release Date: 2001-06
ISBN: 9780071122894
Size: 30.69 MB
Format: PDF, ePub
Category :
Languages : en
Pages : 509
View: 3857

Get Book

This textbook provides the reader with thorough coverage of the role nutrition plays in enhancing one's health, fitness and sport performance. Current research and practical activities are incorporated throughout. A dynamic new website features an online, password protected instructor's manual and an interactive student workbook, which will include content updates. The book provides the latest nutritional guidelines, including American Heart Association Guidelines and the latest RDA/DRI values throughout the text. New illustrations in support of new concepts (eg. lipids, physical activity pyramid, and model of nutrient intake) are found throughout the text.