All free and available in most ereader formats.

Laduree [PDF Download]

Laduree PDF
Author: Vincent Lemains
Publisher: Hachette Livre (Acc)
Release Date: 2012-09-16
ISBN: 9782812306235
Size: 28.81 MB
Format: PDF
Category : Cooking
Languages : en
Pages : 352
View: 2951

Get Book

Ninety recipes adapted by Ladurée's chefs for the home cook in eleven beautiful little books, each one on a different entertaining theme, brought together in a specially designed box.

Macarons [PDF Download]

Macarons PDF
Author: Vincent Lemains
Publisher:
Release Date: 2014-10-06
ISBN: 9781902686813
Size: 35.66 MB
Format: PDF, ePub, Mobi
Category : Macarons
Languages : en
Pages : 304
View: 6719

Get Book

In the middle of the twentieth century, Pierre Des Fontaines, cousin of Louis Ernest Ladurée, created the first Ladurée macaron by having the genius to stick two macaron biscuits together and fill them with a flavourful ganache they are still prepared the same way today. Every season Ladurée celebrates this little round delicacy crunchy on the outside and soft inside, a perfect balance of aromas and textures by creating new flavours. Each year the palette of flavours and colours grows, from the classic chocolate or raspberry to celebratory macarons; unique flavours inspired by exotic destinations, fashion designers, perfumes and so on. This book presents, for the first time, all of the eighty Ladurée macarons, their flavours and inspirations and, of course, all of the recipes on how to make them at home including a practical, step-by-step section illustrating exactly how Ladurées chefs make the famous biscuits and the ganache fillings, so you can be assured of success.

Laduree The Almanac [PDF Download]

Laduree  The Almanac PDF
Author: Zahia Hafs
Publisher:
Release Date: 2012-10-01
ISBN: 9781902686783
Size: 58.39 MB
Format: PDF
Category : Home economics
Languages : en
Pages : 240
View: 5867

Get Book

In this reassuringly traditional and stylish Almanac, Ladurée share their lifestyle tips and secrets, day by day. The Almanac features: Over 100 quotes and sayings for each month 30 simple sweet and savoury Ladurée recipes More than 200 tips for cooking, table decoration, interior decoration, beauty and lifestyle A Did you know? section, full of amazing facts Diary-style daily space for your appointments, notes, thoughts and jottings

Polyglott On Tour Reisef Hrer Paris [PDF Download]

POLYGLOTT on tour Reisef  hrer Paris PDF
Author: Björn Stüben
Publisher:
Release Date: 2019-03-05
ISBN: 3846403881
Size: 75.59 MB
Format: PDF, Mobi
Category :
Languages : de
Pages : 160
View: 3571

Get Book


Ladur E Expanding To Chin [PDF Download]

Ladur    E Expanding to Chin PDF
Author: Benjamin Buchwald
Publisher: GRIN Verlag
Release Date: 2011-06-29
ISBN: 364094559X
Size: 62.75 MB
Format: PDF, Mobi
Category :
Languages : en
Pages : 24
View: 5761

Get Book

Examination Thesis from the year 2010 in the subject Business economics - Business Management, Corporate Governance, grade: 1,7, Anglia Ruskin University (Ashcroft International Business School), language: English, comment: Analyse und abgeleitete Handlungsempfehlungen moglicher kultureller Herausforderungen der franzosischen Grossbackerei und Feinkostkette Laduree bei einer Expansion nach China, abstract: Since its foundation in Paris in 1862 Laduree offers sophisticated French desserts such as macaroons, pastries, cakes and chocolates. It is a company that stands for tradition and French values. By expanding the product range with adorned gift boxes and beauty products, the brand delivers more than just the products per se. The tea-rooms' spirit is always full of elegance and refined indulgence. They create an atmosphere, which makes the customer feel and experience the French culture. The concept is very successful throughout Europe and in Japan. The organisation is currently thinking about further growth by internationalising even more (24 heures, 2010). A high potential market is China with its big and busy cities. Businessmen in Shanghai, Chinese and foreigners, would like the idea to have a short rest in a traditional tea-room during the day and experience French lifestyle. However, internationalisation always involves risks for the company. For the management it is crucial to understand the cultural patterns (Trompenaars and Hamden-Turner, 1997), as a simple standardisation and a transfer of an idea from one country to another not always works out. The market need and the wants of the consumers might be different, and furthermore difficulties with managing the employees might arise. This essay is going to analyse both, the French and the Chinese culture. It will reveal cultural differences and possible problems that could arise when setting up a new Laduree store in China. Applying theory of cross-cultural management the essay will give answers on how these"

Laduree Macarons [PDF Download]

Laduree Macarons PDF
Author: Vincent Lemains
Publisher: Hachette Livre (Acc)
Release Date: 2014-10-15
ISBN: 9782812310737
Size: 66.38 MB
Format: PDF, ePub, Mobi
Category : Cooking
Languages : en
Pages : 320
View: 6835

Get Book

In the middle of the twentieth century, Pierre Desfontaines, cousin of Louis Ernest Laduree, created the first Laduree macaron by having the genius to stick two macaron cookies together and fill them with a flavorful ganache. Ever since then, the preparation has stayed the same. Each season Laduree celebrates this little round cake that's crispy outside and soft inside, a perfect balance of aromas and textures, by creating new flavors. Each year the palette of flavors and colors grows, from the classic chocolate or raspberry to festive macarons, exotic flavours for certain destinations, fashion designers, perfumes etc. This book presents, for the first time, each of the eighty Laduree macarons, their aromas, inspirations, trend books and of course all of the recipes to make them at home. At the end of the book there is a practical, step-by-step section to show exactly how Laduree's chefs make the cookies and the ganache fillings so you can be sure to succeed in making them too. Contents: Introduction: A little history of the macaron 80 Macarons: flavour by flavour, a trend book, inspirations and recipes for each; 1. Classic macarons (vanilla, cafe, chocolate, lemon etc); 2. Nomad macarons (created for specific destinations); 3. Festive macarons (Christmas, Easter etc); 4. Precious macarons (gold, silver, copper etc); 5. Incredible macarons (violet, lemon-lime etc); 6. Designer's macarons (berry for Christian Lacroix, fig-date for Christian Louboutin, rose-ginger for John Galliano, bubble-gum for Alber Elbaz etc); Step-by-step photographs and instructions for making the biscuits and ganache fillings at home."

Laduree Entertaining [PDF Download]

Laduree Entertaining PDF
Author: Vincent Lemains
Publisher:
Release Date: 2012
ISBN: 9781902686769
Size: 75.85 MB
Format: PDF, Kindle
Category : Cooking
Languages : en
Pages : 320
View: 3935

Get Book

In this beautifully designed book, Ladurée presents us their lifestyle ideas. From breakfast to a formal dinner party, a brunch with friends, an elegant picnic, a family lunch, a snack, high tea, a romantic dinner or supper by the fire: ten themes, ten moments in the day for which Ladurée shares its advice and ideas for menus and table decoration. The book also includes ninety delicious recipes adapted by Ladurées chefs for the home chef.

The Paris Wedding [PDF Download]

The Paris Wedding PDF
Author: Kimberley Petyt
Publisher: Gibbs Smith
Release Date: 2013-04-19
ISBN: 1423630661
Size: 61.71 MB
Format: PDF, Docs
Category : Reference
Languages : en
Pages : 176
View: 372

Get Book

A must-have for the best wedding inspiration and resources in Paris. America’s love affair with Paris spans generations. For many, Paris is the epitome of sophistication, good taste, style and romance. The Paris Wedding is a full-color, idea-packed, goto guide for globally minded trendsetters who are in love with the style and romance of Paris. Not just a resource of practical information for those planning a wedding IN Paris, but The Paris Wedding is also a stand-alone handbook full of stylish tips and glamorous photography to help add that Parisian je ne sais quoi to any celebration. Kimberley Petyt is the owner of Parisian Events, a wedding and event-planning agency catering to English-speakers in Paris. She writes the popular blog “Parisian Party: Tales of an American Wedding Planner in Paris” (parisianevents.com/parisianparty/). She was also a monthly columnist for the nationally distributed The French Paper, where she wrote for more than a year about living and working as an expat in Paris. Petyt and the business have been featured in print publications such as Real Simple Weddings, Get Married Magazine, Essence Magazine, Eco-Beautiful Weddings, Cosmopolitan China, and France Magazine. Most recently, she was featured in the New York Times Magazine “Summer 2011 Travel” issue, highlighting her skills as a cultural liaison for brides seeking to marry in Paris. Ms. Petyt lives in Paris.

Laduree Chocolate [PDF Download]

Laduree Chocolate PDF
Author: Vincent Lemains
Publisher: Hachette Livre Direction Paris
Release Date: 2014-10-10
ISBN: 9782812310713
Size: 30.97 MB
Format: PDF, ePub, Mobi
Category : Cooking
Languages : en
Pages : 344
View: 5993

Get Book

The universe of chocolate is a world shaped by a thousand secrets, by perseverance and by know-how founded on passion (Les Marquis de Laduree). Laduree continues its quest for the ultimate indulgence with Les Marquis de Laduree, opening a magical portal to a dreamlike world, where dainty meets delicious, a universe exclusively dedicated to chocolate. In this book, chocolate lovers will discover its many varieties and virtues, but also its history, its process of fabrication, the art of enjoying chocolate, as well as famous chocolate connoisseurs of the past and present. And since you could hardly be expected to read about chocolate without treating yourself to a taste, Laduree proposes a selection of recipes for chocolate bonbons and other pastries that you can make at home..."

Glass [PDF Download]

Glass PDF
Author:
Publisher:
Release Date: 1990
ISBN:
Size: 50.13 MB
Format: PDF
Category : Glass manufacture
Languages : en
Pages :
View: 3599

Get Book