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Franklin Barbecue [PDF Download]

Franklin Barbecue PDF
Author: Aaron Franklin
Publisher: Ten Speed Press
Release Date: 2015-04-07
ISBN: 1607747219
Size: 68.48 MB
Format: PDF, Docs
Category : Cooking
Languages : en
Pages : 224
View: 4639

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NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is. In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years’ worth of hard-won knowledge. Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.

The Franklin Barbecue Collection Two Book Bundle [PDF Download]

The Franklin Barbecue Collection  Two Book Bundle  PDF
Author: Aaron Franklin
Publisher: Ten Speed Press
Release Date: 2020-04-28
ISBN: 198485920X
Size: 80.47 MB
Format: PDF, Mobi
Category : Cooking
Languages : en
Pages : 448
View: 5156

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From brisket to steak, here’s everything you need to know about meat. This convenient ebook bundle from the revered pitmaster and New York Times bestselling author behind Austin's Franklin Barbecue features his already iconic books Franklin Barbecue and Franklin Steak. From America's foremost barbecue authority and bestselling author Aaron Franklin comes this collection of two essential books for anyone interested in cooking meat to perfection. Franklin and James Beard Award-winning coauthor Jordan Mackay unlock the secrets behind truly great barbecue and mind-blowing steak, sharing years' worth of hard-won knowledge. Franklin Barbecue: This bestselling book is the definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and, of course, cooking mind-blowing, ridiculously delicious barbecue. Franklin Steak: This indispensable guide is the be-all, end-all to cooking the perfect steak, buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel. For any meat lover, backyard grill master, or fan of Franklin's fun yet authoritative approach, this book is a must-have.

Holy Smoke Bbq [PDF Download]

Holy Smoke BBQ PDF
Author: Johan Akerberg
Publisher: HEEL Verlag
Release Date: 2018-06-07
ISBN: 3958437311
Size: 61.82 MB
Format: PDF, Mobi
Category : Cooking
Languages : de
Pages : 220
View: 7215

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Seit einigen Jahren muss man nicht mehr die weite Reise nach Texas auf sich nehmen, um den authentischen amerikanischen BBQ-Geschmack zu genießen. Ribs, Brisket und Pulled Pork sind in Europa angekommen. Der schwedische BBQ-Junkie und Gründer, Inhaber und Caterer des schwedischen Lokals Holy Smoke BBQ lüftet nicht nur die Geheimnisse seiner besten Rezepte und BBQ-Interpretationen, sondern zeigt auch, welche Art von Rauch benötigt wird, welches Holz sich wofür am besten eignet, wie man das Feuer kontrolliert, wie Fleischzuschnitte aussehen sollten und welche Rubs, Marinaden und Beilagen harmonieren. Nicht zuletzt handelt das Buch aber auch von seinem BBQ-Roadtrip durch Texas und so dürfen Abstecher zu Myron Mixon und Aaron Franklin nicht fehlen.

The Barbecue Bible [PDF Download]

The barbecue bible PDF
Author: Steven Raichlen
Publisher:
Release Date: 2009
ISBN: 9783833153303
Size: 26.98 MB
Format: PDF, Docs
Category :
Languages : en
Pages : 557
View: 1435

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Barbecue [PDF Download]

Barbecue PDF
Author: Robert F. Moss
Publisher: University Alabama Press
Release Date: 2020
ISBN: 0817320652
Size: 66.55 MB
Format: PDF, Docs
Category : Cooking
Languages : en
Pages : 344
View: 197

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"A revised and expanded second edition of the definitive history of an iconic American food, barbecue, from its historical origins to the present"--

Kochen In Perfektion [PDF Download]

Kochen in Perfektion PDF
Author: Stuart Farrimond
Publisher:
Release Date: 2018-09-28
ISBN: 9783831034543
Size: 65.16 MB
Format: PDF, ePub
Category :
Languages : de
Pages : 256
View: 6931

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Barbecue Sauces Rubs And Marinades Bastes Butters Glazes Too [PDF Download]

Barbecue Sauces  Rubs  and Marinades  Bastes  Butters   Glazes  Too PDF
Author: Steven Raichlen
Publisher: Workman Publishing
Release Date: 2017-05-02
ISBN: 1523500816
Size: 49.41 MB
Format: PDF, Mobi
Category : Cooking
Languages : en
Pages : 352
View: 1306

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Barbecue sauces, rubs, and marinades are every griller’s secret weapon—the flavor boosters that give grilled food its character, personality, depth, and soul. Steven Raichlen, America’s “master griller” (Esquire), has completely updated and revised his bestselling encyclopedia of chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys. It’s a cornucopia of all the latest flavor trends, drawing from irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, as well as those building blocks from America’s own barbecue belt. There are over 200 recipes in all, including a full sampler of dinner recipes using the sauces. And the book now has full-color photographs throughout. It’s the essential companion cookbook for every at-home pitmaster looking to up his or her game.

Franklin Steak [PDF Download]

Franklin Steak PDF
Author: Aaron Franklin
Publisher: Ten Speed Press
Release Date: 2019-04-09
ISBN: 0399580972
Size: 36.95 MB
Format: PDF
Category : Cooking
Languages : en
Pages : 224
View: 162

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The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel—from the James Beard Award–winning team behind the New York Times bestseller Franklin Barbecue. “This book will have you salivating by the end of the introduction.”—Nick Offerman Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. And it’s no surprise that his steak is perfect, every time—he is a fire whisperer, after all, and as good at grilling beef as he is at smoking it. In Franklin Steak, Aaron and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. Want the real story behind grass-fed cattle? Or to talk confidently with your butcher about cuts and marbling? Interested in setting up your own dry-aging fridge at home? Want to know which grill Aaron swears by? Looking for some tricks on building an amazing all-wood fire? Curious about which steak cuts work well in a pan indoors? Franklin Steak has you covered. For any meat lover, backyard grill master, or fan of Franklin's fun yet authoritative approach, this book is a must-have.

Road Sides [PDF Download]

Road Sides PDF
Author: Emily Wallace
Publisher: University of Texas Press
Release Date: 2019-10-01
ISBN: 1477319344
Size: 25.19 MB
Format: PDF, Mobi
Category : Travel
Languages : en
Pages : 188
View: 5025

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An illustrated glovebox essential, Road Sides explores the fundamentals of a well-fed road trip through the American South, from A to Z. There are detours and destinations, accompanied by detailed histories and more than one hundred original illustrations that document how we get where we’re going and what to eat and do along the way. Learn the backstory of food-shaped buildings, including the folks behind Hills of Snow, a giant snow cone stand in Smithfield, North Carolina, that resembles the icy treats it sells. Find out how kudzu was used to support a burgeoning highway system, and get to know Edith Edwards—the self-proclaimed Kudzu Queen—who turns the obnoxious vine into delicious teas and jellies. Discover the roots of kitschy roadside attractions, and have lunch with the state-employed mermaids of Weeki Wachee Springs in Florida. Road Sides is for everyone—the driver in search of supper or superlatives (the biggest, best, and even worst), the person who cannot resist a local plaque or snack and pulls over for every historical marker and road stand, and the kid who just wants to gawk at a peach-shaped water tower.