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Food Poisoning And Food Infections [PDF Download]

Food Poisoning and Food Infections PDF
Author: William G. Savage
Publisher: CUP Archive
Release Date: 2017-07-24
ISBN:
Size: 52.44 MB
Format: PDF, ePub, Docs
Category :
Languages : en
Pages : 272
View: 2994

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Trieste Publishing has a massive catalogue of classic book titles. Our aim is to provide readers with the highest quality reproductions of fiction and non-fiction literature that has stood the test of time. The many thousands of books in our collection have been sourced from libraries and private collections around the world.The titles that Trieste Publishing has chosen to be part of the collection have been scanned to simulate the original. Our readers see the books the same way that their first readers did decades or a hundred or more years ago. Books from that period are often spoiled by imperfections that did not exist in the original. Imperfections could be in the form of blurred text, photographs, or missing pages. It is highly unlikely that this would occur with one of our books. Our extensive quality control ensures that the readers of Trieste Publishing's books will be delighted with their purchase. Our staff has thoroughly reviewed every page of all the books in the collection, repairing, or if necessary, rejecting titles that are not of the highest quality. This process ensures that the reader of one of Trieste Publishing's titles receives a volume that faithfully reproduces the original, and to the maximum degree possible, gives them the experience of owning the original work.We pride ourselves on not only creating a pathway to an extensive reservoir of books of the finest quality, but also providing value to every one of our readers. Generally, Trieste books are purchased singly - on demand, however they may also be purchased in bulk. Readers interested in bulk purchases are invited to contact us directly to enquire about our tailored bulk rates.

Hobbs Food Poisoning And Food Hygiene Seventh Edition [PDF Download]

Hobbs  Food Poisoning and Food Hygiene  Seventh Edition PDF
Author: Jim McLauchlin
Publisher: CRC Press
Release Date: 2007-06-29
ISBN: 0340905301
Size: 60.35 MB
Format: PDF, Kindle
Category : Medical
Languages : en
Pages : 360
View: 2361

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This unique textbook takes a holistic approach to food poisoning and food hygiene, explaining in clear and non-technical language the causes of food poisoning with practical examples from 'real-life' outbreaks. Now in its seventh edition, the book retains its longstanding clarity, while being completely revised and updated by a new team of editors and contributing authors. Hobbs' Food Poisoning and Food Hygiene gives the reader a practical and general introduction to the relevant micro-organisms that affect food in relation to food safety and foodborne illness. Emphasis is given to the main aspects of hygiene necessary for the production, preparation, sale and service of safe food. Information about the behaviour of microbiological agents in various foods, their ability to produce toxins and the means by which harmful organisms reach food is applied to manufacture and retail procedures, and to equipment and kitchen design. For the first time the book includes coverage of waterborne infections and sewage and, through judicious selection of case examples, indicates the global nature of food and water hygiene today. The contribution of different professional groups to the control of food- and waterborne organisms is also recognized. This book remains an essential course text for students and lecturers dealing with food science, public health, microbiology, environmental health and the food service industry. It also serves as an invaluable handbook for professionals within the food industry, investigators, researchers in higher education and those in the retail trade.

Foodborne Diseases [PDF Download]

Foodborne Diseases PDF
Author: Dean O. Cliver
Publisher: Gulf Professional Publishing
Release Date: 2002-11-15
ISBN: 9780121765590
Size: 12.19 MB
Format: PDF, Docs
Category : Medical
Languages : en
Pages : 411
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Yearbook Of Agriculture [PDF Download]

Yearbook of Agriculture PDF
Author:
Publisher:
Release Date: 1894
ISBN:
Size: 18.41 MB
Format: PDF, Kindle
Category : Agriculture
Languages : en
Pages :
View: 965

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Food Poisoning And Food Hygiene [PDF Download]

Food Poisoning and Food Hygiene PDF
Author: Betty Constance Hobbs
Publisher:
Release Date: 1968
ISBN:
Size: 45.33 MB
Format: PDF, Mobi
Category : Food contamination
Languages : en
Pages : 252
View: 1011

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Foodborne Diseases [PDF Download]

Foodborne Diseases PDF
Author: Christine ER Dodd
Publisher: Academic Press
Release Date: 2017-02-13
ISBN: 0123850088
Size: 58.49 MB
Format: PDF, Mobi
Category : Technology & Engineering
Languages : en
Pages : 576
View: 6442

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Foodborne Diseases, Third Edition, covers the ever-changing complex issues that have emerged in the food industry over the past decade. This exceptional volume continues to offer broad coverage that provides a foundation for a practical understanding of diseases and to help researchers and scientists manage foodborne illnesses and prevent and control outbreaks. It explains recent scientific and industry developments to improve awareness, education, and communication surrounding foodborne disease and food safety. Foodborne Diseases, Third Edition, is a comprehensive update with strong new topics of concern from the past decade. Topics include bacterial, fungal, parasitic, and viral foodborne diseases (including disease mechanism and genetics where appropriate), chemical toxicants (including natural intoxicants and bio-toxins), risk-based control measures, and virulence factors of microbial pathogens that cause disease, as well as epigenetics and foodborne pathogens. Other new topics include nanotechnology, bioterrorism and the use of foodborne pathogens, antimicrobial resistance, antibiotic resistance, and more. Presents principles in disease processes in foodborne illness Includes hot-topic discussions such as the impact of nanotechnology on food safety Provides in-depth description of our current understanding of the infectious and toxic pathogens associated with food Presents cutting-edge research on epigenetics, antimicrobial resistance, and intervention technologies

Food Poisoning And Foodborne Diseases [PDF Download]

Food Poisoning and Foodborne Diseases PDF
Author: Sara L. Latta
Publisher: Enslow Pub Incorporated
Release Date: 1999
ISBN: 9780766011830
Size: 65.44 MB
Format: PDF, Kindle
Category : Juvenile Nonfiction
Languages : en
Pages : 128
View: 1034

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Examines food poisoning and foodborne diseases, discussing their history, symptoms, effects, diagnosis, treatment, and prevention.