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Candy Crush Cakes And Bakes [PDF Download]

Candy Crush Cakes and Bakes PDF
Author: Candy Crush
Publisher: Hachette UK
Release Date: 2016-09-29
ISBN: 0751566489
Size: 79.57 MB
Format: PDF, ePub
Category : Cooking
Languages : en
Pages : 112
View: 423

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Have you ever wondered how Delicious! life would be if you were able to create cakes and treats as full of the fun and colour your favourite snackable game, Candy Crush? Well, wonder no more, as the Candy Crush team has put together a fully illustrated collection of the top 40 recipes that'll enable you to cook everything from candy inspired cookies to your very own Colour Bomb bakes. Perfect for parties, and an ideal gift for the Candy Crush fan in your life, Candy Crush Cooks! is the bite-sized book your bakery can't live without!

Candy Crush Cooks [PDF Download]

Candy Crush Cooks   PDF
Release Date: 2016
ISBN: 9780751566345
Size: 19.81 MB
Format: PDF, ePub
Category :
Languages : en
Pages :
View: 268

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The Candy Cook Book [PDF Download]

The Candy Cook Book PDF
Author: Alice Bradley
Publisher: The Minerva Group, Inc.
Release Date: 2001-08
ISBN: 1589635337
Size: 32.83 MB
Format: PDF, ePub, Docs
Category : Cooking
Languages : en
Pages : 248
View: 5495

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Alice Bradley was Principal of Miss Fanny Farmer's School of Cookery, and cooking editor of Woman's Home Companion. The book was originally published in 1917.

Anna Peters Year Of Cooking Dangerously [PDF Download]

Anna Peters    Year of Cooking Dangerously PDF
Author: Kathryn White
Publisher: Penguin Random House South Africa
Release Date: 2015-09-01
ISBN: 1415206465
Size: 18.14 MB
Format: PDF, ePub, Mobi
Category : Fiction
Languages : en
Pages : 270
View: 5020

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Anna Peters has been dumped by her long-term love, Garry, and needs to figure out what to do with her broken heart. Tackling her misery by trying to cook her way back into her beau’s life, she learns a few things – like what mussels are supposed to smell like, how much she knows and doesn’t know about sirloin, and how to sidestep a consommé that’s never going to happen. She also, ahem, taste-tests a few of the eligible men who have been under her nose all along. But is Anna Peters finally ready to taste reality? Or will she burn down the kitchen before then? Full of good sex and great recipes, Anna Peters’ Year of Cooking Dangerously is a mouth-watering feast.

Caveman Chemistry Bringing Science Back Into Cooking [PDF Download]

Caveman Chemistry Bringing Science Back into Cooking PDF
Author: Valerie Doty
Release Date: 2015-09-09
ISBN: 1329544056
Size: 13.18 MB
Format: PDF, ePub, Mobi
Category : Cooking
Languages : en
Pages : 270
View: 2887

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Caveman Chemistry is about getting back to the basics of food preparation, starting so basic even a caveman could get it, while rising to the heights of fine comfort-food dining. It's your guide to recapturing the magic of those lost meals and making new memories full of flavor for yourself and your family. Along the way, we'll be sampling - and preserving - the rich and storied history of my own family's cooking, from Mom's Spaghetti and Meatballs to Grandma Hoffman's Buttermilk Pancakes to Cousin Mel's Chocolate Éclair Torte to Aunt Mary's Watermelon Pickles, with over 600 family recipes in-between.

Pain Woman Takes Your Keys And Other Essays From A Nervous System [PDF Download]

Pain Woman Takes Your Keys  and Other Essays from a Nervous System PDF
Author: Sonya Huber
Publisher: U of Nebraska Press
Release Date: 2017-03
ISBN: 0803299915
Size: 55.16 MB
Format: PDF, ePub
Category : Health & Fitness
Languages : en
Pages : 204
View: 387

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Rate your pain on a scale of one to ten. What about on a scale of spicy to citrus? Is it more like a lava lamp or a mosaic? Pain, though a universal element of human experience, is dimly understood and sometimes barely managed. Pain Woman Takes Your Keys, and Other Essays from a Nervous System is a collection of literary and experimental essays about living with chronic pain. Sonya Huber moves away from a linear narrative to step through the doorway into pain itself, into that strange, unbounded reality. Although the essays are personal in nature, this collection is not a record of the author’s specific condition but an exploration that transcends pain’s airless and constraining world and focuses on its edges from wild and widely ranging angles. Huber addresses the nature and experience of invisible disability, including the challenges of gender bias in our health care system, the search for effective treatment options, and the difficulty of articulating chronic pain. She makes pain a lens of inquiry and lyricism, finds its humor and complexity, describes its irascible character, and explores its temperature, taste, and even its beauty.

The Cook S Own Book [PDF Download]

The Cook s Own Book PDF
Author: Mrs. N. K. M. Lee
Release Date: 1832
Size: 58.37 MB
Format: PDF, Docs
Category : Cooking, American
Languages : en
Pages : 300
View: 2699

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New Cook Book [PDF Download]

New Cook Book PDF
Author: Better Homes and Gardens Books
Publisher: Meredith Books
Release Date: 2004-09
ISBN: 9780696222122
Size: 13.72 MB
Format: PDF
Category : Cooking
Languages : en
Pages : 416
View: 365

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A reprint of the 1953 red plaid cookbook featuring more than 1,000 recipes for appetizers, candy, canning, jiffy cooking, pies, vegetables, and more.Original, vintage illustrations, more than 50 color photos of finished foods, more than 250 black-and-white how-to and food identification photos, all reprinted with a gently aged, nostalgic patina.19 chapters filled with hearty, beloved '50s favorite recipes such as mouthwatering Buttermilk Biscuits, Raised Doughnuts, and Feather Sponge Cake.Entertaining advice for buffets and holidays, plus a table setting and etiquette guide.Hundreds of time-tested hints and tips ensure standout results.

The Blue Willow Inn Bible Of Southern Cooking [PDF Download]

The Blue Willow Inn Bible of Southern Cooking PDF
Author: Louis Van Dyke
Publisher: Thomas Nelson
Release Date: 2013-07-16
ISBN: 1418586269
Size: 28.48 MB
Format: PDF, ePub, Mobi
Category : Cooking
Languages : en
Pages : 400
View: 7178

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"It's Ecstasy come Dixie." —Southern Living The Most Extensive Collection of Southern Recipes Ever in One Book Voted Southern Living magazine's 1996 Reader's Choice Award for best small-town restaurant in the South and the "Best in the South" for six years straight, the Blue Willow Inn is the quintessential eatery for fans of traditional Southern cuisine. Now, you can recreate the Blue Willow Inn experience in your own kitchen with over 600 classic Southern recipes, including: Blue Willow Inn's Famous Fried Green Tomatoes (page 170) Chicken and Dumplings (page 90) Virginia's Vidalia Onion Dip (page 58) Kudzu Blossom Jelly (page 83) Mom's Sweet Potato Casserole (page 194) Alabama "Blue Ribbon" Banana Pudding (page 342) Southern Fried Chicken (page 247) Thanks to proprietor Billie Van Dyke, as well as cooks from all over the South, you can now experience the culinary wonders of the Blue Willow Inn's delectable taste in your very own kitchen. Recipes passed down from generation to generation, adapted and enhanced through the years, have been collected into the most comprehensive collection of Southern recipes ever published.